All of our single origin coffees are hand selected to ensure the highest quality beans, then craft roasted on site.
Bold + Earthy + Smokey
Sumatra Takengon "KKGO"
Wet-Hulled / Roasted Dark
Delicate Chocolate + Bright Cherry Flavors
East Timor “Cooperative Café Timor”
Fully Washed / Roasted Medium Dark
Blueberry + Candied Lemon + Tea
Natural Process / Roasted Light
Black Tea + Lemon Flesh + Ginger
Ethiopia Yirgacheffe "Dama"
High Elevation Fully Washed / Roasted Medium-Light
Balanced Fruit + Orange + Raspberry
Rwanda “Coopac Lake Kivu”
Fully Washed / Roasted Medium-Light
Smooth + Milk Chocolate + Slight Orange Hints
Chiapas, MX "Tzeltal Tzotzil"
Fully Washed / Roasted Medium
Plum + Rhubarb + Slight Tartness
La Paz, Honduras "Finca Pacayal"
Natural Process / Roasted Medium-Light
Milk Chocolate + Caramel
Mountain Water Processed / Roasted Medium-Dark
Smooth + Dark Cherry + Stone Fruit + Honey Sweetness
Marcala, Honduras “Finca Mi Esperanza”
Delicate Fruit + Pineapple + Clementine + Red Apple
Marcala, Honduras “Finca Clave De Sol”
Jammy Bing Cherry + Plum
Mogola, Marcala, Honduras “Finca La Concepcion”
Bakers Chocolate + Dried Cherry + Spice
Papua New Guinea “Timuza A/X”
Fully Washed / Roasted Medium-Dark